you are

10 minutes

away from this

Fresh pasta. Made today. For Mumbai.

SHOP NOW

laziest way to look like a chef

effortless ordering

We do
the hard part

4 AM wake up. Italian imports.

Hand-folding. All that jazz.

You do the
easy part

Boil water. Drop pasta.

Feel accomplished.

Take all
the credit

Did you make this?

...Kind of.

Seriously, it's harder to mess up than Instant Noodles.

Cold delivery, hot results.

Keep it fresh
you heat when ready

Standards? Sky-high

San Marzano or nothing
parmigiana ages 24 months minimum

We’ve timed it 10,000 times

Pasta is always ready in
10 minutes. we’re obsessive.

image image

today’s roster

Made by humans who need more coffee

veg squad

Spinach & Ricotta

The reliable friend

explore

Pomodoro

The classic

explore

Pesto

The off beat one

explore

Beetroot Cappelletti

The pretty one

explore

explore veg

non-veg gang

Carbonara

The Roman

explore

King-Prawn
Mascarpone cappeletti

The luxury

explore

Bolognese

The comfort

explore

Lamb Ragu

Layers of joy

explore

explore non-veg

not sure
what you want?

Your mood knows.

we moved back from london

Couldn't find good pasta.

Tried everywhere. Gave up.

Started making our own.

Every morning. By hand.

Now Mumbai eats what we eat.

Poonam & Ravi

today’s
Italian lesson

“Mangia bene, ridi spesso, ama molto.”

Eat well, laugh often, love much.

Practice while your pasta boils.

Mumbai’s
pasta diaries

Morning damage: 347 portions made | Survivors: 73 still up for grabs

This pasta made me cancel Tinder plans.

- Someone in Bandra, yesterday

My Gujarati mother-in-law asked for the recipe.

- Victory in Malabar Hill

Ordered twice this week.
Not sorry.

- A Juhu regular

look, you’re
still here

we’re still here.

The pasta’s waiting. This is basically fate.

Or call your ex and cook together. We don’t judge.