you are
10 minutes
away from this
Fresh pasta. Made today. For Mumbai.
laziest way to look like a chef
effortless ordering
We do
the hard part
4 AM wake up. Italian imports.
Hand-folding. All that jazz.
You do the
easy part
Boil water. Drop pasta.
Feel accomplished.
Take all
the credit
Did you make this?
...Kind of.
Seriously, it's harder to mess up than Instant Noodles.
Cold delivery, hot results.
Keep it fresh
you heat when ready
Standards? Sky-high
San Marzano or nothing
parmigiana ages 24 months minimum
We’ve timed it 10,000 times
Pasta is always ready in
10 minutes. we’re obsessive.
today’s roster
veg squad
non-veg gang
not sure
what you want?
Your mood knows.
we moved back from london
Couldn't find good pasta.
Tried everywhere. Gave up.
Started making our own.
Every morning. By hand.
Now Mumbai eats what we eat.
Poonam & Ravi
today’s
Italian lesson
“Mangia bene, ridi spesso, ama molto.”
Eat well, laugh often, love much.
Practice while your pasta boils.
Mumbai’s
pasta diaries
Morning damage: 347 portions made | Survivors: 73 still up for grabs
This pasta made me cancel Tinder plans.
- Someone in Bandra, yesterday
My Gujarati mother-in-law asked for the recipe.
- Victory in Malabar Hill
Ordered twice this week.
Not sorry.
- A Juhu regular
Let customers speak for us
look, you’re
still here
we’re still here.
The pasta’s waiting. This is basically fate.
Or call your ex and cook together. We don’t judge.









